Mô tả công việc
We are looking for an experienced and qualified Head Chef to organize the kitchen’s activities. You will be the first in command in the facilities and will create and inspect dishes before they arrive at the customers ensuring high quality and contentment.
https://lacasadelhabano.vn/
Responsibilities:
1. Menu Development and Planning:
• Create, innovate, and update menus that align with the establishment's concept and customer preferences. Understand company concept, creative base on concept
• Balance creativity with practicality to deliver appealing and diverse culinary offerings.
2. Food Preparation and Presentation:
• Oversee food preparation, cooking techniques, and presentation to maintain consistent quality and presentation.
• Ensure that all dishes leaving the kitchen meet the established standards for taste, portion size, and visual appeal.
3. Kitchen Operations Management:
• Supervise and lead kitchen staff, including chefs, cooks, and assistants, ensuring smooth and efficient operations.
• Organize and delegate tasks to ensure timely food production and service.
• Monitor inventory levels, order supplies, and manage stock to minimize wastage and control costs.
4. Quality Control and Standards:
• Maintain high culinary standards and uphold the establishment's reputation for excellence.
• Regularly taste and evaluate dishes to confirm they meet quality and taste expectations.
5. Staff Training and Development:
• Recruit, train, mentor, and evaluate kitchen staff, fostering a culture of continuous improvement.
• Provide coaching and guidance to enhance culinary skills and teamwork.
6. Budgeting and Cost Management:
• Collaborate with management to set budgetary goals for food and labor costs.
• Source ingredients economically without compromising quality, and monitor cost controls.
7. Culinary Innovation:
• Stay updated with industry trends, culinary techniques, and ingredient sourcing.
• Experiment with new recipes, cooking methods, and presentation styles to keep the menu fresh and exciting.
8. Collaboration and Communication:
• Coordinate with front-of-house staff to ensure seamless service and address any guest concerns.
9. Guest Experience Enhancement:
• Interact with guests to understand preferences, receive feedback, and accommodate special requests.
• Use feedback to enhance menu offering and dining experience.
10. Other work as assigned by BOD.
Quyền lợi được hưởng
- Competitive salary
- Full benefits
- Sales incentives: Based on the sales target achievement
- 13th month salary, ceremony, Tet
- The opportunity to experience high-end service
Yêu cầu công việc
Qualifications and Skills:
• Culinary degree or equivalent culinary education and experience.
• Proven experience as a Sous Chef or in a similar senior culinary role.
• Foreigner is prioritized
• Proficiency in menu development, recipe creation, and culinary techniques.
• Knowledge of food safety regulations and kitchen management best practices.
Yêu cầu hồ sơ
Working Place: 2-4 Ngo Quyen Street, Hoan Kiem District , Ha Noi
CÔNG TY CỔ PHẦN SẢN XUẤT ĐẦU TƯ THƯƠNG MẠI VŨ THIÊN thành lập từ năm 2018 với ngành nghề kinh doanh chính về chuỗi nhượng quyền thương hiệu Street Food. Với tham vọng chia sẻ cơ hội kinh doanh đến mọi miền Tổ quốc, sau 5 năm cố gắng không ngừng, đến nay các cửa hàng nhượng quyền của Street Food đã có mặt ở 51 tỉnh thành với hơn 300 cửa hàng lớn nhỏ. Giờ đây, Street Food đã trở thành thương hiệu nhượng quyền uy tín tại Việt Nam và ngày càng phát triển mạnh mẽ hơn trong thời gian sắp tới.