VŨ THIÊN

- Meet and where possible exceed guest and guest expectations, enabling the Food & Beverage operation of the hotel to be recognized as purveying consistent, quality and value for money cuisine.

- Strive continually for innovative, quality, value for money food which is presented and served in the most complimentary way.

- Ensure the highest possible standard of hygiene is practiced and maintained by the entire Kitchen brigade to meet Health & Safety regulations and HACCP food preparation guidelines.

- Cultivate a positive work environment where learning and personal development are benchmarks by which quality improvement is driven.

- Work closely with the Restaurant and Bar Manager / Supervisors to meet food and beverage operational objectives.

- Co-ordination of the stewarding team to meet the kitchen’s requirements.

- Adherence to Emergency Communication procedures ensuring that enquiries from the media are only responded to by the nominated spokesperson

- Ensures the kitchen has a presence in operational meetings and committees

- Any other duties assigned by your manager.

- Free staff accommodation / Chỗ ở miễn phí

- Reimburse flight ticket (or bus ticket)/ Hoàn tiền vé máy bay (hoặc vé xe buýt) khi nhận việc

- Activity: Birthday Party, Year End Party…/ Hoạt động: Tiệc sinh nhật, Tiệc tất niên ...

- Details will be discussed at the interview / Thông tin chi tiết sẽ trao đổi khi phỏng vấn

- At least 3 years experience at same level in 4* 5* hotel, resort.

- Kitchen certificate or intermediate level or higher in related majors/ Chứng chỉ bếp hoặc trung cấp trở lên các chuyên ngành liên quan.

- Can communicate basic in English/ Tiếng Anh cơ bản

- Leadership , Management , teamwork Skills./ Kỹ năng lãnh đạo, quản lý, làm việc đồng đội

- Details will be discussed at the interview / Thông tin chi tiết sẽ trao đổi khi phỏng vấn