Giáo dục Khai Nguyên

As Korean Chef, we rely on you to

•Develop and execute innovative Korean menu concepts aligned with contemporary culinary trends

•Oversee quality control for all Korean cuisine across resort restaurants

•Lead menu development and seasonal menu updates

•Ensure consistent food quality and presentation standards

•Train and mentor kitchen staff in Korean culinary techniques

•Manage inventory and food cost controls

•Collaborate with other specialty chefs for fusion concepts

•Participate in food promotion events and special culinary showcases

- Attractive salary

- Full service-charge in probation time

- Day off 1.5 days per week

- Have health care and Insurance

- Opportunity to develop career path

- Transportation support for fuel or shuttle bus.

- Additional benefits according to company policy.

We are looking for someone who:

•Has a minimum of 3 years' experience as Korean Chef in a 5-star resort/hotel

•Has track record in authentic Korean cuisine

•Has experience in Asia preferred

•Has strong leadership and team management skills

•Is excellent with understanding of food safety and hygiene standards

•Has ability to work in a fast-paced, multicultural environment

•Is creative with menu development and presentation