Công Ty TNHH Nông Nghiệp Và Thực Phẩm Toàn Cầu

- In charge of inventory of all operation equipment (glass and bar equipment).

- Defect list, maintained equipment and combined with Engineering team to fix area 3rd Floor, 14th Gia Định & Mai Sky Meeting room).

- Follow hygiene standards (control and record temperate and update expired date for items, fridge,…).

- Do BEO meetings with BQM, or notify any special department or organizer if BQM is not on shift.

- Plan and order MC, PR all kinds of bar stock.

- Take responsibility for being in charge of layout set up and handle with organizer.

- Arrangement and give assignments for all CLs and permanent staff service for function.

- Plan for training permanent staff and CLs staff.

- Solve the problem if it happens in function.

- Ensure all store and banquet offices are clean and clear.

- Check out all banquet locations after the function to ensure they are clean and clear.

- Inventory all kinds of equipment and report monthly.

- Go meeting with all the outlets and organizers if BQM is not in the shift.

- Ensure all environments of the banquet have a good smell and higher fire protection.

• Social Insurance, Health Insurance and Unemployment Insurance.
• 24/24 Accident Insurance
• Bonus on Public Holidays
• Duty meal.
• Free uniform distribution and laundry.
• Free parking area for employees.
• Monthly service charge and periodic health check.
• Professional and friendly working environment.
• Training and development program.

• Diploma in Hotel Management or related field.
• 1-2 years of working experience in the same position at Hotels/ Resorts.
• Quite good communication in English.
• Hardworking, eager to learn and proactive in work.

- ID Card (Original)