HÔTEL du LAC

• Overseas the daily operation of the bar, inventory, purchasing quantities and quality expected
• Create a new beverage concept for all the outlets
• Work flexible hours, including weekends and holidays
• Train and supervise all the outlet staff
• Ensuring our customers receive the highest level of service
• Contain beverage cost
• Bring more revenue to the F&B outlets
• Develop and implement marketing strategies to increase sales and costumer engagement

• Competitive salary depends on the ability.
• Provided with insurance policy according to the law, including: health insurance, social insurance, and unemployment insurance.
• Provided with 24/24 accident insurance during the whole contract period with the hotel.
• Provided with meals, parking lot, uniform, and laundry service.

• QUALIFICATIONS:

Educated in a Hotel Management or Vocational Studies specializing in Culinary and Food Management.

Minimum 1 year experience as Kitchen Helper in 5* Hospitality.

Equip with basic knowledge HACCP or ISO22000 food hygiene standards.

• EXPERIENCE:

Basic reading, writing and oral proficiency in the English language

1 year experience in kitchen covering all aspects of pastry cooking.

Must possess a level of creativity and quality standards

• Please contact: 028.3823.6688 ext 1218/ 1251/ 1252 (Human Resources Department)