Khách Sạn Grand Gold Hotel

Cooking and preparing high quality dishes;

Assisting the executive Chef to create menu items, recipes and develop dishes;

Supervising all kitchen stations Supervising, motivating and working closely with other Chef of all levels;

Being responsible for health and safety;

Being responsible for food hygiene practices;

Ensuring food quality and excellent standards are maintained for all dishes created (follow recipe);

Assisting with determining food inventory needs, stocking and ordering;

Ensuring the kitchen meets all regulations including sanitary and food safety guidelines;

Food oder, food receiving, food cost.

• Base salary will be share during interview.
  
• Service Charge & Tip
• Staff meal and uniform are provided.
• Offer official contract after 1 - 2 months working
• 13th month salary

Much have Basic English in speaking.

Have 2 years experience.