Khách Sạn Grand Gold Hotel

• Stock up the assigned kitchen with raw materials and ingredients on a daily basis
• Be familiar with the use of all electrical and mechanical equipment in the kitchen and observe safety precautions when
• handlingthem
• Master all basic cooking methods like cutting of ingredients and preparing daily mis-en-place for the assigned station
• Prepare food items as per standard recipe cards whilst maintaining portion control and minimizing wastage
• Apply necessary precautions with regards to the hotel food safety and hygiene standards (HACCP)
• Clean and maintain all equipment within the food production area
• Promptly report any hazards, unsafe working conditions or equipment which requires repair or maintenance to
• immediate supervisor.

• On – the – job training
• Certificate after internship
• Buffet voucher for 2 people in restaurant (minimum 3 months internship)
• Allowance VND 500.000/month (minimum 3 months internship)
• Duty meal & Uniform provided by hotel
• 05 working days & 02 day-off per week
• Opportunity to become official associate after internship

Support all activities related to Kitchen Department

For enquiries, email nhi.phamnguyenhai(a còng)accor.com (Ms. Nhi - T&C Coordinator) or minh.do(a còng)accor.com (Assistant T&C Manager)