McDonald's Việt Nam ★ 3.8

Mô tả Công việc

Menu Planning

• Provide support to develop menu plan that will fuel business growth that contribute to improvement in customers, sales and profitability.
• Regular reviews of menu plan to ensure alignment with the broader business strategy and relevance to market conditions.
• Identify and capture new menu opportunities through regular scans and updates of the industry competition.
• Execute menu plan and translate all planned action into product / promotion calendar with clear KPIs and targets.
• Conduct consumer research/product testing/store pilot as needed.

Menu Innovation - Development

• Drives and identifies initiatives, best-in -class ideas, concepts, and menu trends (food and beverage) that support shaping the menu plan that is future proof.
• Leads discussions with key stakeholders (internal and external suppliers) to convert product concepts/ pipeline into actual menu items – complete with builds (food and packaging), costs, proposed menu pricing, and restaurant procedures.
• Works with Supply Chain to ensure the product development and supplier selection exercises are in line with the over-all Supply Chain strategies

Menu Deployment – Operational Execution

• Project management, coordinates with key stakeholders to deploy menu projects, ensure cross functional alignment.
• Work cross functions on system set up & preparation (SOC, Procedure, Tech, Yield), stock preparation & demand projection, promotions & communications and stores execution.
• Provide support in managing operational complexity.