MOMENTUMHOSPITALITY - RESTAURANT YUNKA

• Welcoming customers, reading and listening to people to determine beverage preferences, making recommendations, and taking drink orders;

• Planning drink menus and informing customers about new beverages and specials;

• Selecting and mixing ingredients, garnishing glasses, and serving beverages to customers;

• Checking identification to ensure customers are the legal age to purchase alcohol;

• Taking inventory and ordering supplies to ensure bar and tables are well-stocked;

• Adhering to all food safety and quality regulations;

• Handling cash, credit, and debit card transactions, ensuring charges are accurate and returning correct change to patrons, balancing the cash register;

• Maintaining a clean work and dining area by removing trash, cleaning tables, and washing glasses, utensils, and equipment;

• Developing new cocktail recipes.

Base salary will be share during interview.

Service Charge & Tip

Staff meal and uniform are provided.

Offer official contract after 1 - 2 months working

13th month salary

- Good coordination

- Good learning skills

- Work well under pressure