Wyndham Hoi An

• Ensure luxury service quality and efficient service experiences

• Manage the overall F&B operation while developing talents, responsible for staffing and hiring

• Create innovative F&B projects and promotions to ensure exceptional financial performance

• Ensure excellent and efficient communication within the team and with other departments

• Civilized, friendly and professional working environment.

• Working time: 44 hours/week

• Fully enjoy social insurance, health insurance, unemployment insurance according to current labor law.

• Uniforms and meals provided

• The level of benefits is gradually reduced for special events: Birthdays, Tet Bonus, Mid-Autumn Festival, Children's Day, personal events...

• Decision maker and influencer – public speaking is required

• Independent, sociable, energetic, presentable, creative with strong leadership

• Exceptional interpersonal, communication/presentation skills

• Minimum 3 years experience and in-depth knowledge of food and beverage preferably in luxury resort