Gô Co Vi Na

Prepare ingredients for cooking, including portioning, chopping, and storing food.
Wash and peel fresh fruits and vegetables.
Weigh, measure, and mix ingredients.
Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist.
Prepare cold foods.
Operate ovens, stoves, grills, microwaves, and fryers.
Test foods to determine if they have been cooked sufficiently.
Monitor food quality while preparing food.
Set-up and break down work station.
Serve food in proper portions onto proper receptacles.
Wash and disinfect kitchen area, tables, tools, knives, and equipment.
Check and ensure the correctness of the temperature of appliances and food.Education Technical, Trade, or Vocational School Degree
Related Work Experience At least 2 years of related work experience
Supervisory Experience No supervisory experience is requiredSalary and attractive compensation benefits.
Offered 5 working days/week - 2 days off/week.
Offered 12 vacation days/year.
Comply with government Public Holidays.
Joined in the Hotel's training and development programs.