Gô Co Vi Na

• Developing new menu options based on seasonal changes and customer demand;
• Assisting with the preparation and planning of meal designs;
• Ensuring that kitchen activities operate in a timely manner;
• Resolving customer problems and concerns personally;
• Providing support to junior kitchen employees with various tasks including line cooking, food preparation, and dish plating;
• Recruiting and train new kitchen employees to meet restaurant and kitchen standards;
• Adhere to and implementing sanitation regulations and safety regulations;
• Managing the kitchen team in the executive chef's absence.

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- CV thể hiện kinh nghiệm theo vị trí ứng tuyển.