Thanh An Food 2.7 ★

Mô tả Công việc

Size: 20

- Be responsible for day-to-day finance and accounts operations, control A/R, A/P, GL, record daily transactions into accounting books.

- Be responsible for PIT (including PIT for foreigners), CIT, FCT, VAT.

- Directly explain the data to the auditing company, parent company, and others.

- Performing full set of accounts and ensuring timely closing of accounts.

- Perform cost forecasts/budgets, cost tracking, monitoring, and controls.

- Be responsible for timely monthly, and yearly financial statements, payments, cash-flow management reporting, and the management report for submission to GD.

- Reviewing and approving payment vouchers & journal entries.

- Performing cash flow forecasting.

- Consultant for GD all financials.

- Doing payroll, and insurance.

- Supporting HR tasks.

- Supporting document and explanation with Auditor.

- Support legal representatives in general affairs related (e.g. translation etc.).

- Other tasks as assigned by GD (General Director).

Yêu Cầu Công Việc

- Education : College/University (major in Accounting);

- Experience : At least 3-4 years (Preference will be given to candidates with experience in the logistics industry).

- Language : Intermediate English in all skills.

- Skills : MS Office, FAST system.

- Gender: Female (Age: < 33 years old)

- Flexible start time before or after Lunar New Year 2025.

<Personality>

- Carefully, hard-working.

- Proactive manners in all business scenes.

- Ability to work under pressure and keep to the deadline.

- Driving out the discipline.

- Ability to work in team as well as individual.

Benefits

- Social Insurance, Health Insurance, Unemployed Insurance.

- Travel (commuting) allowance.

- Lunch allowance VND 25,000 per day.

- Work accident insurance (24/24h).

- Annual health checkup.

- Annual performance evaluation.

 Salary Range 

17-20 million <Negotiable based on experience> 

Working time

Mon – Fri; and 2 mornings of Sat. per month (work from home). From 8:00 to 17:00 (Break time: 12:00 – 13:00)