SAIGON PRECISION

Department: Manufacturing
Reporting to QA Manager
Working location: Binh Duong Plant
A.General job scope
Handle about analytical part of QA Department and can implement from Quality Policy general requirement convert into SOP for Site.
B. Main responsibilities
• Manage 2 QA Officer, Laboratory
• Prepare records and documents to welcome manufacturer audit teams both External and Internal (-1 2 per year for External, Internal audit is on demand)
• Develop analytical testing part can meet standard method as Manufacturer standard Site/ IL6S requirement. All parameter focus about for biscuit product (moisture, pH, water activity; stack high; color; leaking and burst test ; salt
content). Can learn general SOP for global Team/ Manufacturer and based on current practice to develop SOP in Site
• Control and tracking cost for QA Department: use COUPA system to raise PR/PO and follow up to GR step; tracking cost every month
• HACCP document control: work with cross function for minor change from HACCP Plans; update HACCP annual; make plan and arrange HACCP verification yearly
• Manage and make master plan for: PEM (Pathogen Environmental Monitoring); non PEM (Hygienic Monitoring Program); Water follow quality policy requirement
• Quality document control: verify active document on Quality system; arrange document code on Link. This is requirement can control to ensure don't use ineffective version but can meet requirement save document in 10 year
• Verify and tracking on time for Calibration master plan in progress with person in charge
• All other duties as required• Bachelor's degree: Food technology, Biotechnology, micro technology, Chemical or other relevant roles in Food industry
• At least 4-6 years experience in Similar roles
• Good command of English (Proficiency in 4 skills)
• Computer: Microsoft Office proficiency (Excel, PowerPoint, Word)
• Good communication, team work , leadership skills and well organized
• Understand well IL6S standard, World-Class manufacturingand QA Standards in Food industry
• Bachelor's degree: Food technology, Biotechnology, micro technology, Chemical or other relevant roles in Food industry
• At least 4-6 years experience in Similar roles
• Good command of English (Proficiency in 4 skills)
• Computer: Microsoft Office proficiency (Excel, PowerPoint, Word)
• Good communication, team work , leadership skills and well organized
• Understand well IL6S standard, WCM and QA Standards in Food industry- Laptop
- Chế độ bảo hiểm
- Phụ cấp
- Xe đưa đón
- Đồng phục
- Chế độ thưởng
- Chăm sóc sức khỏe
- Đào tạo
- Nghỉ phép năm