ACADEMY

About the role:

• The Culinary Visiting Facilitator is responsible for delivering high-quality culinary training and ensuring all learning activities meet VET by EHL standards in Phú quốc. This role focuses on hands-on teaching, student engagement, and close collaboration with the academic team to provide a structured and impactful learning experience.
• You will play an important role in driving future culinary professionals through practical training and real-world application.

Key responsibilities:

• Facilitate VET by EHL culinary training programs in accordance with designed standards
• Deliver engaging, hands-on culinary training sessions for students
• Teach relevant culinary subjects/programs in English and/or Vietnamese
• Ensure all teaching aligns with VET quality standards and learning outcomes
• Work closely with the Academic team to plan, deliver, and continuously improve programs
• Assess student performance and provide constructive feedback
• Maintain a structured, disciplined, and professional learning environment

- A Vietnamese Chef with international background, proven experience with a minium of 3 years as an Executive Chef or similar leadership role

- Strong knowledge of international and Vietnamese cuisine

- Experience in culinary facilitating or training, lecturing is a plus

- Excellent leadership and team management skills

- Passion for culinary innovation and education

- Excellent at Vietnamese and English communication skills

- Start working between May 1st and June 15th, 2026.

If you are interested in the position, please kindly send your CV to Hoteljob.vn

Nếu bạn quan tâm đến vị trí này, nộp hồ sơ ứng tuyển trên Hoteljob.vn.