HÔTEL du LAC

• Prepare weekly roster, ensuring manning power is managed effectively and efficiently at all times

• Banquet Event order follow up and implement required from Sale Team

• Supervise and assist the banquet star on a daily basis

• Assist in processing the daily cash sheets in conjunction with other supervisor and manager

• Participate in planning, coordinating and implementing banquet menu – meeting room set up into the department operation

• Conduct daily briefings before all event and liaise with Kitchen department to manage the operation

• Work with other departments to supervise all aspects of stock deliveries and accurate and updated data records

• Follow closely with weekly order statement to ensure that stock levels are maintained and handled well

• Supervise the department’s operation and handle incidents properly with satisfied service quality given

• Act as duty manager on rotation basis (role shared with other supervisors and manager)

• Support other supervisors and FB service star at peak times; undertake any operational duties to ensure guest expectation is met

• 6 day off/month
• Full social Insurance, private accident and healthcare
• Dynamic, professional & open minded working environment
• Joining training courses
• Competitive salary, benefits and bonus
• Supporting shift meals at star canteen

• Vocational Certificate or equivalent
• Able to read and write in English.
• Relevant trade skills
• At least 2 years experiences related to banquet or restaurant
• Fundamental knowledge of bartending in class of drinks and beverages.

Phone: 0254 625 7272