Việc làm NHÀ HÀNG T.U.N.G DINING
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Assistant Marcom Manager
NHÀ HÀNG T.U.N.G DINING
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Thông tin cơ bản
Mức lương:
Thỏa thuận
Chức vụ:
Giám Đốc, Phó Giám Đốc Bộ Phận/ Trưởng Phòng/ Tổ Trưởng
Ngày đăng tuyển:
30/10/2024
Hạn nộp hồ sơ:
30/11/2024
Hình thức:
Giờ hành chính
Kinh nghiệm:
Không yêu cầu
Số lượng:
1
Giới tính:
Không yêu cầu
Nghề nghiệp
Ngành
Địa điểm làm việc
- Thành Phố Hội An - Quảng Nam
Mô tả công việc
1. Overall duty
- Develop and implement the Marketing & Communications Plan for The Pearl Hoi An
Marketing Management:
• Responsible for the day - to- day management of marketing and communications department in liaison with all other departments and international, regional offices
• Implement Marketing Communications Strategy (goals, tactics and actions) to achieve and exceed forecasted revenue figures in Rooms and other revenue generating departments
• Planning & Development: implement, maximize, monitor and evaluate the property's communication objectives, strategies, including advertising, public relations and graphics and collaterals aligned with corporate guidelines
• Trends and Competition: create plan and strategy with the team to keep a close eye on competitor work (globally and locally) but also on broader industry trends and news relevant to our business.
• Event Management & Partnership: Event planning and implementation, quality control for corporate and partnership events. Initiate marketing and co-branding, sponsorship opportunities.
• Administration: Establish and monitor annual / monthly marketing communications budgets, including above the line advertising, public relations, sales promotions and publicity that will form part of the hotel’s business plan.
• Implement Marketing Communications Strategy (goals, tactics and actions) to achieve and exceed forecasted revenue figures in Rooms and other revenue generating departments
• Planning & Development: implement, maximize, monitor and evaluate the property's communication objectives, strategies, including advertising, public relations and graphics and collaterals aligned with corporate guidelines
• Trends and Competition: create plan and strategy with the team to keep a close eye on competitor work (globally and locally) but also on broader industry trends and news relevant to our business.
• Event Management & Partnership: Event planning and implementation, quality control for corporate and partnership events. Initiate marketing and co-branding, sponsorship opportunities.
• Administration: Establish and monitor annual / monthly marketing communications budgets, including above the line advertising, public relations, sales promotions and publicity that will form part of the hotel’s business plan.
Public Relations:
• Develops and maintains active contacts with the press and key media people, increase media exposures and attentions and organize local and international media trip and engagement.
• Recommends and develops proposals and directs and implements below the line sales promotions to support the advertising and sales campaigns
• Customers relations management: constantly maintain and update hotel database and segmentation, create content for hotel e-newsletter
• Develops and maintains active contacts with the press and key media people, increase media exposures and attentions and organize local and international media trip and engagement.
• Recommends and develops proposals and directs and implements below the line sales promotions to support the advertising and sales campaigns
• Customers relations management: constantly maintain and update hotel database and segmentation, create content for hotel e-newsletter
Quyền lợi được hưởng
- Competitive Salary and Benefit Package
- International Working Environment
- Internal Career Advancement
Yêu cầu công việc
• 5 years of marketing & communications experience, preferably in hospitality industry, strong digital integration
• Bachelor's degree required in PR-Marketing major.
• Strong relationships with both local and national business and industry media outlets
• Experience in acting as a company spokesperson; comfortable and skilled in both broadcast and print media interviews
• Excellent organizational skills
• Good leadership skills
• Be creative and innovative
• Well groomed at all times to maintain a professional impression of the group
• Excellent guests and clients relations
• Be results focused and be able to implement activities to drive revenue
• Be very proficient in Microsoft applications
• Have excellent English written and verbal communication skills
• Extremely proactive with all activities to support the property
• Be able to work effectively as part of a dynamic team
Yêu cầu hồ sơ
CV with full information of experiences, education and personal information shall be contact phone numb
Khu vực
NHÀ HÀNG T.U.N.G DINING
Xem trang công ty
Quy mô:
200 - 500 nhân viên
Địa điểm:
Số nhà 2C phố Quang Trung, Phường Hàng Trống, Quận Hoàn Kiếm, Thành phố Hà Nội, Việt Nam
T.U.N.G Dining được chính thức thành lập vào ngày 21/12/2018, Nhà hàng T.U.N.G được lấy cảm hứng từ phong cách ẩm thực cao cấp với không gian được thiết kế đơn giản nhưng đầy tinh tế mang hơi hướng Bắc Âu. Nhà hàng được đặt theo tên riêng của Bếp trưởng - Hoàng Tùng, người đã có thời gian dài làm việc trong các nhà hàng Michelin tại Phần Lan và Đan Mạch. Đồng thời 4 chữ T - U - N - G thể hiện 4 yếu tố đặc trưng trong phong cách ẩm thực của nhà hàng bao gồm Twisted, Unique, Natural và Gastronamic, do đó nhà hàng đề cao giá trị sáng tạo, tính độc đáo, tự nhiên và phong cách ẩm thực cao cấp, chuyên nghiệp.
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