ODK Mikazuki

Provide unique, memorable and professional service to guests reflecting the image of the hotel/resort:

• Report all incidents, accidents and complaints in briefings.

• Handle cashiering duties in accordance with policies & procedures.

• Provide service to Guests in accordance with service standards.

• Know the menu/special promotions as well as prices by heart and assist Guest with recommendations.

• Prepare the outlet/function room for service.

• Know the menu/special promotions and assist Guests with recommendations.

• Know your role in case of a hotel emergency such as fire, bomb threat etc.

• Ensure all opening and closing duties are implemented in accordance with established standards.

• Attractive salary and benefits, full service charge and salary during probation period

• Good opportunity for learning and development

• Educational and living expenses allowance

• Benefits for seniority

• 12 annual leaves, 8 days off per month

• Duty meal, uniform provided by Company

• Insurances as per law

• Accident Insurances 24/7

• Dormitory for staff (terms and conditions applied)

• Great change to discover internal and external training programs

• Other benefits will be shared in the interview

• At least 1 year of hostess or guest service experience in a restaurant, hotel, or bar environment

• Good English & Communication skill

• Ability to thrive in a fast-paced, performance-driven environment.