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Mô tả công việc
reviews on costings, customer satisfaction and operating margins.
2. Creates drink and food menus
3. Planning and taking part in promotional events.
4. Arrive on duty with a clean, sober and smart appearance. Responsible for high standard of service of F&B in the restaurant; plans, control and co-ordinate activities of all associate in the restaurant.
5. Prepare monthly training plans and training reports with the manager.
6. Maintain a good working atmosphere and teamwork within his department and throughout the hotel.
7. Responsible for hygiene, cleanliness and good appearance of his station, and proper maintenance of all operating equipment, furniture and fixtures.
8. Ensure that all associates are aware of the hotel facilities, name of F&B outlets, hours of operation, etc…
9. Ensure that the restaurant is properly equipped and staffed at all times. Check reservation.
10. Responsible for achieving the budget & controlling beverage costs in close co-operation with the cost controller.
11. Highly visible in the restaurant and handle complaints.
12. Establish good guest contact by setting up guest history cards, greet Responsible for hygiene, cleanliness and good appearance of his station, and proper maintenance of all operating equipment, furniture and fixtures guests by name when possible, inform regular guests about activities and promotion in the hotel
13. Take care of all guest paying special attention to V.I.P’s.
14. Solve all problems occurring in area of responsibilities.
15. Maintain good relationship with all associate within the F&B Division and other Division to ensure inter Department relationship.
16. Lead, motivate, train associate and build a good working environment.
17. Conduct uniform inspection prior to the opening of each shift.
18. Attend the daily briefing and monthly F&B meeting.
19. Prepare daily briefing for all associate on duty on menu knowledge, alcoholic and non-alcoholic beverages, food promotions and internal news, etc.
20. Maintain a high level of co-operation and communication with the Chef to avoid friction between Kitchen and service associate.
21. Consult the Chef on daily specials. Make sure that all subordinates knows about each month’s target of sales and work together to achieve the set target
22. Responsible for log book reports to ensure that all guest comments, complaints and daily incident which happened in the outlet are written down in the log book and forwarded to the F&B manager.
Quyền lợi được hưởng
Attractive income level
Providing accommodation during employment at the hotel
Insurance covering over 100% of income, additional accident insurance for employees.
Other benefits according to Banyan Tree Group standards.
Yêu cầu công việc
• Conversant with relevant emergency procedures
• Knowledge of relevant rules & regulations.
• Knowledge of company, hotel and its environment
• Knowledge of relevant guest satisfaction standards.
• Good English language skills
• Strong organisational skills
• Ability to lead, motivate and develop a team of individuals
• Knowledge of Front Office computer systems and personal computer
Yêu cầu hồ sơ
Curriculum Vitae (CV)
Work Experience Description
Health Examination Certificate
2 Passport-sized Photos (2x4)
![Công Ty Cổ Phần Dược Phẩm Cửu Long Công Ty Cổ Phần Dược Phẩm Cửu Long](https://1900.com.vn/storage/uploads/companies/logo/27/tai-xuong-11-1695225836.jpg)
Với hơn 40 năm hoạt động trong lĩnh vực Dược phẩm, thương hiệu Pharimexco - VPC của CTCP Dược phẩm Cửu Long (DCL) đã trở thành cái tên thân quen, uy tín với người tiêu dùng, các nhà thuốc và các bệnh viện lớn trên các tỉnh thành của Việt Nam.
DCL là một trong những Công ty hàng đầu trong ngành dược, với doanh thu trên 800 tỷ/năm. Hiện nay Công ty sở hữu các nhà máy: 02 nhà máy Dược phẩm đạt chuẩn GMP - WHO; nhà máy sản xuất dụng cụ y tế; 03 nhà máy sản xuất viên nang cứng rỗng Vicancap; cùng mạng lưới bán hàng phủ khắp toàn quốc.
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