MONDELEZ KINH ĐÔ ★ 3.7

Main responsibilities

Team Leader, Production has full shift responsibility for a process area across all key metrics Safety Quality Delivery Productivity Cost People

• Manage 30-40 workers to deliver the production plan. Manage 1 production line among Cracker (AFC, Cosy Marie), Buns (Bánh mì tươi) or Wafer (Cosy Quế)
• Avoid incidents by ensure 'zero safety incidents' mentality and culture in his area
• Avoid incidents by ensure 'zero quality incidents' mentality and culture in his area
• Ensure volumes are produced in time in full against production plan
• Accurate inventories in the area by Opening and Closing Process Orders in time and complete
• Deliver the volumes with the planned and bugetted headcount
• Deliver the volumes with the planned and budgetted line efficiency
• Team ownership of controllable cost, like area perf., overtime, consumables and material usage
• Improve cost over time through systemic Loss Elimination, Identify and eliminate losses
• Building and growing High Performing Teams in his area
• Coach and develop individual team members
• Own at least one Daily Management System for the Module/Value Stream
• Priority Setting through Daily Direction Setting and effective escalation of issues

Additional Information

• Work 5 days/ week & total of 3 shifts including shifts 1: 6-2pm, Shift 2: 2-10pm, Shift 3: 10-6am (Changing shift every week)
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• Associate or Bachelor’s Degree in Mechanical/ Electricity & Electronic/Food Technology….or relevant background
• At least 1 year of experience in production management position
• Strong prioritizing skill & problem solving
• Understanding or experience with 5S, GMP, Lean Six Sigma, ...
• Willing to go shift and work Overtime on demand