LOUIS DREYFUS COMMODITIES VIỆT NAM 4.2 ★

• Prepare and provide the information on F&B costing, compare detailed F&B cost with revenue.
• Compute daily cost for F&B, prepare monthly various cost report.
• Prepare & advise the cost of staff canteen and outlets, duty meal expenses.
• Reconcile the actual costs and record into VAS system.
• Oversee proper record-keeping of inventories, assist in the review of improvement on stock control system.
• Conduct and supervise monthly stock-take in stores, kitchens & outlets.
• Reconcile inventory accounts (A&L).
• Costing related information reports to management and other reports as required.

• Attractive remuneration packages
• Competitive salary | 13th salary month
• 05 working days | 02 days off per week
• Uniforms and nutritious meals in shifts are provided by the Hotel | Free parking for motorbikes and cars
• Discounted rates apply when using services at properties
• Participating in ultimate phenomenal activities for employees
• National and international training courses
• Periodic health check | Accident insurance 24/7
• Opportunity to grow career at the most luxurious 5-star hotel group in the world.

• English fluent and Excel skill are preferred.
• Finance & Accounting background are required.

Contact Number +84 235 3753 333 - Ext: 2257: Ms. Tuyền