Fraser Suites

• Proceed to assigned area and check all ready rooms to make sure they are up to standard for check-ins.

• Report all checkouts and other information.

• Make a round of entire assigned area, checking for items in need of immediate attention such as burned-out lights.

• Check all supplies and equipment to be sure they are in working condition.

• Inspect rooms completed in the section, and make sure that standards have been properly met in rooms being cleaned.

• Keep a record of all rooms deep-cleaned in each section so that rooms are periodically deep-cleaned on a rotating basis.

• Report any damage to guestrooms, corridors, or equipment seen or reported.

• Report to the engineering department any defect or equipment failure that cannot be corrected by the housekeeping department.

• Periodically telephone the housekeeping office to advise it of all ready rooms and to receive checkout rooms.

• Inspect linen rooms and storerooms in assigned areas for cleanliness and for adequate supplies.

• Periodically report to the housekeeping manager on the quality of the performance of the housekeepers

• Basic verbal and written English;
• To be strong guest service orientation, systematic, Independent and responsible, Effective Communicator
• Qualifications: College or Vocational School graduation.
• Minimum of 3 years of relevant experience as a supervisor, pre-opening experience is a top priority

• The updated resume in English