Mai House Saigon

WHAT YOU WILL BE DOING:

• Support the F&B Operations Manager in overseeing restaurant, bar, banquet, and in-room dining operations.

• Ensure consistent delivery of high-quality service and guest satisfaction.

• Monitor and maintain hygiene, safety, and HACCP standards across all outlets.

• Assist in staff training, scheduling, and performance management.

• Collaborate with culinary and service teams to optimize workflows and guest experience.

• Analyze operational data and contribute to cost control and revenue strategies.

• Social Insurance, Health Insurance and Unemployment Insurance.
• 24/24 Accident Insurance
• Bonus on Public Holidays
• Duty meal.
• Free uniform distribution and laundry.
• Free parking area for employees.
• Monthly service charge and periodic health check.
• Professional and friendly working environment.
• Training and development program.

YOUR EXPERIENCE AND SKILLS INCLUDE:

• Minimum of 3 years’ experience as an F&B supervisory or assistant management roles.

Knowledge of food safety standards (HACCP).

• Bachelor’s degree or diploma in hotel management or a related field.

• Strong command of English, both verbal and written. • Result-oriented, team management and leadership skills.

Excellent analytical and problem-solving abilities, combined with strong organizational and training skills.

- Email: hrrecruitment.saigon(a cong)maihouse.com

- Scan QR code on poster

- Send directly at the hotel:157 Nam Ky Khoi Nghia Street, Xuan Hoa Ward, Ho Chi Minh City (Lobby entrance: 1 Ngo Thoi Nhiem Street)