- Introduce guests to the dishes/drinks on the menu.
- Check the food/drink before serving.
- Job details will be discussed directly in the interview
- Working time: 05 days/ week, 02 days off/ week
* Benefits:
- Bonus on Public Holiday
- 02 meals/ shift
- Hotel uniform & laundry
- 24/7 accident insurance with Social Insurance, Health Insurance, Unemployment Insurance
- Annual team building and outing trip
- Talent development program for outstanding employee
Các phòng ban đang tuyển dụng tại Mia Saigon
Nghệ thuật - Thiết kế
Dịch vụ khách hàng
Tài chính - Kế toán
Du lịch, khách sạn