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Mô tả công việc
Cooking and preparing high quality dishes;
Assisting the executive Chef to create menu items, recipes and develop dishes;
Supervising all kitchen stations Supervising, motivating and working closely with other Chef of all levels;
Being responsible for health and safety;
Being responsible for food hygiene practices;
Ensuring food quality and excellent standards are maintained for all dishes created (follow recipe);
Assisting with determining food inventory needs, stocking and ordering;
Ensuring the kitchen meets all regulations including sanitary and food safety guidelines;
Food oder, food receiving, food cost.
Quyền lợi được hưởng
- Base salary will be share during interview.
- Service Charge & Tip
- Staff meal and uniform are provided.
- Offer official contract after 1 - 2 months working
- 13th month salary
Yêu cầu công việc
Much have Basic English in speaking.
Have 2 years experience.
Yêu cầu hồ sơ
![MOMENTUMHOSPITALITY - RESTAURANT YUNKA MOMENTUMHOSPITALITY - RESTAURANT YUNKA](https://1900.com.vn/storage/uploads/companies/logo/85/screenshot-2024-01-02-214510-1704206808.png)
Nhà hàng Yunka là concept mới năm tại vị trí Quận 1, TPHCM - một trong những nhà hàng thuộc hệ thống MomentumHospitality. Với hơn 3 năm trong lĩnh vực F&B, chúng tôi mong muốn ngày càng phát triển dựa trên cốt lõi hàng đầu là chất lượng dịch vụ về phục vụ cũng như ẩm thực.
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