Nhà hàng Press Club

Role Description

This is a full-time on-site role for a Food and Beverage Manager in Hanoi. The Food and Beverage Manager will be responsible for overseeing the daily operations of a fine-dining restaurant, bar & lounge, banquet and culinary at La Table Hanoia, including managing food service, ensuring excellent customer service, and training staff. Additional duties include budget management, inventory control, and ensuring compliance with health and safety regulations.

1.Key Responsibilities:

Operational Excellence (70%)

• Oversee the daily operations of all F&B outlets, ensuring consistency and quality.
• Partner with Executive Chef to create innovative menus and pricing strategies aligned with revenue goals.
• Maintain strong front-of-house and back-of-house coordination.
• Deliver high-end service and resolve guest concerns with a high standard of professionalism.
• Manage staff performance, training, and development.
• Lead daily briefings, weekly F&B meetings, and planning for events or banquets.
• Maintain high standards of cleanliness, safety, and service across all touchpoints.

Business Development (20%)

• Develop annual sales and marketing strategies for F&B services.
• Explore opportunities such as catering and corporate partnerships.
• Build and maintain strong relationships with clients, suppliers, and partners.

Administrative & Other Duties (10%)

• Manage budgets, inventories, and cost controls to meet financial goals.
• Supervise the master wine list and ensure optimal stock levels.
• Participate in broader projects and tasks assigned by GM.

2.Qualifications & Experience:

• Bachelor’s degree in Hospitality, Food Service Management, or related
• At least 5 years experience as a Food & Beverage Manager, Assistant Manager in fine-dining or luxury hospitality.
• Skills in Food Service and Food & Beverage management
• Excellent Customer Service skills
• Experience in Training staff and managing teams
• Proficiency in Budgeting and financial management
• Strong organizational and multitasking abilities
• Proficiency in computer tools (MS Word, Excel, ERP systems, BI tools, Google Suite).
• Fluent in Vietnamese and English (spoken & written); French is a plus.

3.Personality & Traits:

• Well-groomed and professional in appearance.
• Excellent and positive communication skills.
• Cheerful, with a strong ambition to thrive in hospitality.
• Proactive, disciplined, outgoing, and a natural leader.
• Skilled at motivating teams to deliver high standards in food and service.
• Strong in problem-solving, training, and organization.
• Able to juggle cost control (food, beverage, labor) while maintaining operational excellence.
• Sales-oriented, with experience in upselling and revenue maximization.

4.Why Join Us:

• Be part of a well-respected hospitality brand known for its service excellence.
• Work alongside a passionate and experienced team.
• Enjoy opportunities for growth, creativity, and leadership in one of the city's premier venues