- Supports the Food and Beverage Service team by performing support duties including mise en place of food preparation, set up of functions, set up of food and beverage equipment, mini bar operations and assisting with the preparation of service.
* Primary Responsibilities
- Assists with receiving and storage of goods
- Cleans and maintains equipment and premises
- Maintains hygienic standards and procedures
- Assists with the preparation of functions and service
- Assists with call operations
- Cleaning of equipment and sorting of stores equipment
- Cleaning and maintaining glassware for service
- Cleaning and maintain flatware for service
- Preparing waiter stations
- Preparing buffet service
- Preparing service equipment and materials
- Assisting with table preparation
- Establishes and maintains effective employee working relationships
- Attends and participates in daily briefings and other meetings as scheduled
- Actively informs guests of product options and offering
* Benefits
- Monthly Allowance: 2,000,000-4,000,000 VND/month (Based on internship period)
- Transportation Allowance: 2,000,000-3,000,000 VN (Applied for 3 months internship periods and above)
- Provided staff accommodation with full amenities
- Provided with three meals per day
- Transportation provided from accommodation to workplace
- Free uniform laundry service
- Participation in Resort and Accor Group training courses
- Participation in all Resort activities
- Opportunity for permanent position placement