Anantara Mui Ne Resort & Spa

• Collecting the stock report from all outlets/departments and prepare the combined stock report for all Food, Beverage and General store items.

• Co-ordinating with Operating Managers on requirements to maintain par stock level for efficient running of departments.

• Reviewing inventory par levels and ensuring stocks are kept at appropriate level.

• Establishing an efficient system of store receiving, checking, recording, stock control and issue of stocks.

• Supervising monthly stock takes.

• Overseeing the Receiving, Store function and perform stock audits.

• Preparing regular Food Beverage cost reports.

• Perform food over reporting, checking regularly and discuss with Chef.

• Controlling Officer checks allowance

• Handling on control the Consignment stock and movement.

• Performing related duties and special projects as assigned.

Qualifications

- Graduate in an Accounting-related major.

- At least 1 year of relevant experience in cost control, inventory management, or finance.

- Strong knowledge of cost accounting principles and inventory control.

- Proficiency in Microsoft Excel and other Microsoft Office applications.