In Hospitality

Knowledge for engineering:

- Reading and understanding technical documents, and drawings in English.
- Knowledge of materials used in structural components, storage tanks, vessels, and piping (JIS, ASTM or equivalent standards).
- Understanding of ASME VIII, ASME IX and ASME 31.3 standards is an advantage.

Character:

- Highly motivated and hardworking.
- Excellent communication and personal skills, able to work independently or in a team.
- Ability in logical thinking and explanation.
- Ability to have analytical and problem-solving skills.
- Proficient in quality control methodologies and familiar with relevant industry standards is an advantage.

Experience:

- 1-2 years working experience for QC or other relevant field.
- Experience with non-destructive testing (NDT) methods is a plus.

Language:

- Ability to communicate in English
- Having proficiency in Japanese language is an advantage

Technical competencies:

- Familiarity with Microsoft Office Suite (Word, Excel, PowerPoint...)
- Familiarity with AutoCAD 2D and other engineering software.

Bachelor’s degree:Bachelor's degree in Mechanical Engineering.

Gender: Male

Age: Under 30years old