Công nghệ ISOFH ★ 3.4

• Contributing ideas to marketing campaigns and promoting the brand and services of the restaurant system.
• Conducting research and analysing data to identify and define audiences
• Coordinate with the Sales-marketing department to plan long-term and short-term communications.
• Compiling, distributing and presenting ideas, information and strategies
• Coordinating promotional activities, events and interviews
• Managing production and performance of multimedia content for the restaurant on channels: social networks, advertising channels, KOLs...
• Writing and proofreading creative copy, media articles, advertising about all the outlet.
• Maintaining websites and tracking data analytics
• Updating databases and using a customer relationship management system monitoring budgets
• Managing social media campaigns, prepare periodic reports and monitor resraurant media advertising costs.
• Other tasks as required.

• Working time: Monday - Friday (08:30 – 17:30) and Saturday morning (08:30 – 12:30)
• Working place: No.1 ,Street 39, Thao Dien Ward, Thu Duc City, HCMC.

• Basic salary: negotiable based on ability
• Service charge: are subject to business monthly/yearly result of the restaurant and as per the Company’s Policies.
• 12 annual leave per year, participate in insurance according to the laws of the Socialist Republic of Vietnam
• Office lunch; discount when using services at every outlet in the company.
• Dynamic, friendly, youthful working environment

• 3 years of relevant experience or an equivalent combination of education and work-related experience.
• Bachelor’s degree in Mass Communications or related field.
• Problem solving, reasoning, motivation, organizational and training abilities.
• Proficient in the use of Microsoft Office
• Good writing skills

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