HOTEL NIKKO SAIGON

To prepare in advance food, beverage, materials and equipment needed for the service.

To prepare, cook, serve and store the dishes.

To set up food presentations.

To check periodically expiry dates and proper storage of food items in the section.

To assist in quality control of items and receiving goods.

To keep work area at all times in hygienic conditions according to the rules set by the Hotel.

To communicate politely and display courtesy to guests and internal customers.

To communicates to Superior(s) any difficulties, guest or internal customer complaints/requests/comments and other relevant information.

To comply with Hotel’s health, safety and hygiene policy.

To maintain a high standard of personal hygiene and grooming.

To perform any other duties which may be assigned by the management from time to time.

Competitive salary

Very attractive service charge

13th month salary

14th month bonus based on performance and business result

The bonus for public holidays throughout the year, New Year holiday and Lunar New Year according to regulations

Pay insurance based on the contracted salary during the probation period, according to the Social Insurance Law

Work 5 days per week or 44 hours per week

Meal allowance on duty (02 meals per day)

Annual health check-up

Uniforms and Laundry service provided

Yearly outing trips (both domestic and international)

Free parking

Basic English communication

Minimum 1 year of working experience in a similar position

Experience in Hospitality Industry

Good health conditions

Willing to work shifts

Apply directly via hoteljob.vn

Apply online through the website http://www.hotelnikkosaigon.com.vn/career.php