HOTEL NIKKO SAIGON

To prepare in advance food, beverage, materials and equipment needed for the service.
To prepare, cook, serve and store the dishes.
To set up food presentations.
To check periodically expiry dates and proper storage of food items in the section.
To assist in quality control of items and receiving goods.
To keep work area at all times in hygienic conditions according to the rules set by the Hotel.
To communicate politely and display courtesy to guests and internal customers.
To communicates to Superior(s) any difficulties, guest or internal customer complaints/requests/comments and other relevant information.
To comply with Hotel’s health, safety and hygiene policy.
To maintain a high standard of personal hygiene and grooming.
To perform any other duties which may be assigned by the management from time to time.

Get competitive salary & service charge
13th month salary, bonus based on performance and business result
Work 5 days per week or 44 hours per week
12 days of annual leave
Insurance as labor law
Meal allowance on duty ( 02 meals per day)
Uniforms and Laundry service provided
Free parking
Other benefits according to Hotel policy

Professional certificate in Pastry and Bakery

Basic English communication

Minimum 1 year of working experience in a similar position

Experience in Hospitality Industry

Good health conditions

Willing to work shifts