ĐẠI HƯNG

Check daily booking/event, co-op working with other departments for #86 list and a daily special. Assign the daily job assignment.

Work with the Hostess for daily booking and planning the table layout to maximize the capacity but also ensure the comfort of the other guests.

Managed your team to perform daily job assignments, check the progress and help your team to complete before the deadline.

Ensure the restaurant is clean and tidy, table setup is correct, glass wares and cutlery are polished and in good condition, tables for big groups or events have been set up, and served station is clean and re-fill.

Serving the guest by following company SOP.

Resolve the food and drink problem. If the problem is out of your authority, inform the supervisor/manager to help you resolve the problem.

After service, time assign/check the daily job assignment progress to closing the restaurant.

Work with supervisor to perform monthly inventory checking.

Performance of other tasks assigned by the supervisor/manager

Full benefit according to the provision of Law and State

Competitive Salary

Service charge

Team building, Staff party

Discount for staffs members

Slip shift allowance

x3 basic salary + 1 compensation leave when working on public holiday

Following company policy, rules, and sop

Good working manner.

Honesty, Responsibility, Enthusiastic, Discipline.

Ability to work overtime if required, working on a holiday, Tet.

Ability to manage your team, train newcomer, and co-op working with other departments.

At least 2-year experience in the Senior Server or Captain service position"