Fusion Suites Vung Tau

• Be directly responsible for all restaurants and beverage areas, ensure a smooth running, profitable operation within the framework of the hotel and add the finishing touch to our guest experience.

• Maximize revenue of outlet.

• Be responsible to maintain the overall welfare of our employees by providing them with the training and resources to take care of our guests.

• Develop & enforce standards, policies & procedures in the restaurants & beverage areas.

• Achieve departmental budget goals by maintaining efficient cost expenditure.

• Ensure that supervisors have basic understanding and are responsible for the department profit & loss statement.

• Ensure that departments are accurately forecast business demands on a weekly basis to ensure efficient staffing & food production.

• Ensure the efficient scheduling of supervisors, captains and employees.

• Supervise completion and critique of wage progress report on a weekly basis.

• Develop and execute plans/actions for the marketing of restaurant outlet offerings.

• Develop and implement manager, supervisor-training plans on a quarterly basis in conjunction with the human resources department.

• Support the departmental daily training programs.

• Train subordinate supervisors and the correct process of progressive discipline.

• Ensure that all managers and employees follow all job safety regulations and that all hazards are reported to concerned departments.

• Ensure that departments are responsible for asset management of outlet property & facilities.

• Ensure that departments conduct a maintenance inspection on a monthly basis.

• Promote positive inter-department relations through candid communication & cooperation.

• Respond to guest inquiries or concerns within 24 hours in the appropriate manner.

• Enforce standard sanitation checklist by having all restaurants inspected on a monthly basis.

• Manage reserves the right to make changes to this job description at its sole discretion and with advance notice to Restaurant manager.

- Full social Insurance, private accident and healthcare

- Dynamic, professional & open-minded working environment

- Competitive salary, benefits and bonus

- Supporting shift meals at star canteen

- Other benefits as policy

• At least Bachelor degree in any field.

• At least 5 years experiences in restaurant management with evidenced tracked record of achievements

• Strong inter-personality, leadership, and creative skills

• Flexible, outgoing, open minded and always with a smile

• Ability to perform well under pressure, team builder and problem solver.

• Strong leadership, administrative and organizational skills

• Excellent knowledge of international and Asian cuisine, cocktails and wines

• Punctual and dynamic, positive and proactive personality

• Proficiency in English and computer literate

• Good public speaking skill (track record of presentation or public speaking training course).

• Strong in driving results and people management and development

Phone: 0254 625 7272