Novotel Đà Nẵng

• Provides direction to the Kitchen helpers, including Commis, Cooks, Kitchen Attendants and Stewards

• Communicates politely and display courtesy to guests and internal customers

• Prepares, cooks, serves and stores the Asian dishes.

• Works with Supervisor in manpower planning and management needs

• Works with Supervisor in the preparation and management of the Department’s budget

- Have annual physical examination. | Khám sức khỏe định kỳ hàng năm

- Supporting shift meals at staff canteen and uniform | Bữa ăn và Đồng phục theo ca làm việc

- 13th salary | Thưởng tháng lương 13

- Paid birthday leave | Ngày nghỉ sinh nhật hưởng lương 

- Dynamic, professional & open minded working environment. | Môi trường làm việc năng động, chuyên nghiệp & cởi mở

- Joining training courses according standard of Accor. | Các khóa đào tạo của Tập đoàn Accor

• Communication skills are utilized a significant amount of time when interacting with others; demonstrated ability to interact with customers, employees and third parties that reflects highly on the hotel, the brand and the Company.

Qualifications

• High School or Diploma in Culinary

Experience

• 2 years experience preferably in a hotel of similar size and complexity and including supervisory experience or training.

• Type and level of experience required may vary slightly based on size and complexity of operation.

Hồ sơ gửi trực tiếp về

Bộ phận Nhân tài & Văn hóa

Địa chỉ: 36 Bạch Đằng, Quận Hải Châu, Đà Nẵng, Việt Nam

Updated CV sent to Quocanh.HUYNH(a còng)accor.com