Sala Grand TuyHoa Hotel 5.0 ★

- Develop and maintain an innovative beverage menu, including cocktails, wine, and non-alcoholic options, to meet guest preferences.

- Manage inventory, ordering, and stock control to minimize waste and ensure availability of products.

- Report regularly to senior management on beverage performance, trends, and operational improvements.

- Attractive salary

- Full service-charge in probation time

- Day off/week: 02 days (working time: 9hrs/day)

- Have health care and Insurance

- Opportunity to develop career path

- Transportation support for fuel or shuttle bus.

- Additional benefits according to company policy.

- Is highly organized, detail-oriented, and able to oversee daily operations efficiently.

- Has a positive attitude, adaptability, and a strong customer-focused mindset.

- Has strong leadership skills and can manage and motivate a team to deliver exceptional service.

- Is creative and able to develop new drink menus and promotional ideas