WYNDHAM GARDEN CAM RANH RESORT

• To check information handed over by last shift

• To fully prepare the necessary ingredients, items, tools for baking process

• To check inventory in order to plan for ingredient order

• To subject necessary ingredients to preliminary treatment, and cook based on requires and recipes

• To check the quality of ingredients imported

• Checking the menus and the information about events

• To summarize the quantity and types of pies, cakes, … for planning

• To prepare necessary ingredients for parties or daily menus of the department

• To make pies, cakes, …in menus

• Collaborating with Commis in baking

• To assist Pastry Chef in assigning tasks to Pastry team

• To make breads, cakes, pies, desserts, …

• Ensuring the finished product quality

• To ensure the aesthetics and hygiene of products before serving

• To make sure that products match with standard for each dish

• Assisting in training and supervising new staffs

• To be responsible for assisting in training and supervising new staffs

• To push staffs to complete assigned tasks

• Managing the Pastry kitchen

• On behalf of the Pastry Chef, to manage all tasks in Pastry kitchen and report to Executive Chef/ Executive Sous Chef

• To collaborate with related department in machine, equipment maintenance regularly based on resort’s regulations

• To keep and preserve all equipment, tools in the Pastry kitchen and report immediately if any damages

• Cleaning, inventorying ingredients at the end of shift

• Performing other tasks as assigned by superior

- Competitive salary range

• Having degrees and certificates related to the profession

• Deeply understanding about HACCP, food hygiene and safety

• Having at least 01 year working experience In the same position in 4 – 5 stars hotel/ resort

  Phone: 0911 812 713 (zalo HR)

Lot D14b, Northern Cam Ranh Peninsula Tourist Area, Cam Hai Dong Commune, Cam Lam District, Khanh Hoa Province