Amanoi Resort ★ 4.7

• THE POSITION

• MAIN DUTIES ANDRESPONSIBILITIES

Please note that this is not an exhaustive list of everything that needs to be done. Aman employees always find new ways to look after the business, their guests, and their colleagues. Within this, the key responsibilities for this position are:

· Creating and updating the wine list in coordination with chefs and the FBD

· Recommending food and wine pairings to all the in-house guest

· Advising guests on wines based on their personal tastes and food choices.

· Actively participate in departmental training, and deliver training as required to meet the needs of the business. Implement a daily departmental training program.

· Inform guests about different varieties of wines and prices.

· Ensure wines are served at the right temperature and within the proper glassware.

· Store open bottles properly to maintain strong taste.

· Manage wine cellar and ensure its fully stocked.

· Train wait staff on available wines.

· Negotiate purchase prices with vendors.

· Organize wine tasting days or “wine of the month” events.

· Comply with all health and safety regulations.

· Support the restaurant for the service: all beverage side.

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• AMAN

Meticulously designed to frame their natural settings, Aman destinations are renowned for space and privacy. Each welcomes guests as if to the home of a close friend, instilling a sense of peace and belonging amid some of the most diverse natural and historical landscapes.

It is an approach that has changed little since 1988 when the first retreat was built on Phuket’s west coast. It was named Amanpuri, meaning ‘place of peace’, and Aman was born.

Today, embracing 34 resorts, hotels, and private residences in 21 countries, Aman continues to seek out transformative experiences and awe-inspiring locations around the world.

At Aman we are on a mission to create the world’s ultimate luxury lifestyle brand; hotels, resorts, experiences and products which transform our guests’ perspectives and daily lives. To achieve our ambitions, we capitalize on our unique combination of world-class and diverse talent, unmatched design, and access to locations, cultures and experiences few are privy to. We live by the ‘Aman way of life’ – a mindset shared by our guests and employees which creates a lifelong sense of belonging driven by our values of:

- Invest in Individuality – fostering an environment where each person can push boundaries, take risks and challenge norms.

- Nurture Pathfinder Spirit – exploring experiences, opportunities and locations which transform into new exciting ventures.

- Act like Owners – taking the charge, leading by example and an immense sense of pride in their work.

- Celebrate Communities – ensuring that every member of our community is looked after and nurtured in a compassionate, respectful and collaborative manner.

• REQUIRED EXPERIENCE AND QUALIFICATION

· Full professional English communication

· Experience as a Sommelier, Wine Steward/Stewardess, or similar role.

· Ability to create tasteful food and wine pairings.

· Extensive knowledge of different wines and which regions produce each type.

· Knowledge of local vineyards and wineries

· Understanding of the winemaking process

· Good communication skills

· Availability to work during opening hours, including weekends and holidays.

· Flexibility to travel occasionally to meet with wine producers and visit wine-tasting events.

· Certification as a Sommelier, minimum WSET level 2 in wine or same level

· Positive, engaging, and energetic personality

· Able to be organized, manage time wisely and work with little to no direct supervision.

· Very high attention to detail

· Sensitive to cultural nuances

· Excellent communication skills, both written and verbal

· Able to handle a multitude of tasks in an intense, fast paced environment.

· Good people skills and the ability to work under pressure and with various stakeholders.

· Professional appearance

• Application letter
• CV
• Qualifications