Khách Sạn Manoir Des Arts

- Manage the food and beverage station and ensure the Restaurant team provides the best experience to the guests.
- Ensure associates work together as a team to ensure optimum service and that guest needs are met.
- Inspect the grooming and attire of staff, and rectify any deficiencies.
- Complete opening and closing duties, including setting up necessary supplies and tools, cleaning all equipment and areas.
- Inspect storage areas for organization and cleanliness.
- Complete scheduled inventories and requisition necessary supplies.
- Monitor dining rooms for seating availability, service, safety and the well-being of guests.
- Complete work orders for maintenance repairs.
- Assist in the training, scheduling, evaluating, counselling, disciplining, and motivating and coaching of associates.

For more information about job vacancies please dial: 028 3829 4000 or visit our LinkedIn page: https://www.linkedin.com/company/new-world-saigon-hotel/