Mai House Saigon

1. To greet and seat guests in the restaurant using all the techniques and steps outlined in the service standards manual of the hotel.

2. To ensure that each guest is greeted with warm, friendly enthusiasm and seated at their table in the fastest possible time.

3. To set the tone of aggressive hospitality that will continue all through the restaurant during the entire meal period.

4. To supervise and control seating in the restaurant and ensure that guests are seated in stations so that no Server is overloaded with guests at any given time, and in order to seat guests in a manner that is fair to all the servers.

5. To seat guests in a manner that every guest will receive that fastest and service expected for our guests in accordance with policies and procedures adopted by the hotel.

• Social Insurance, Health Insurance and Unemployment Insurance.
• Duty meal.
• Free uniform distribution and laundry.
• Free parking area for employees.
• Monthly service charge and periodic health check.
• Professional and friendly working environment.
• Training and development program.

• Can work night shift after 5pm.
• Diploma in Hotel Management or related field.
• 1 year of working experience in the same position at Hotels/ Resorts.
  
• Quite good communication in English.
• Hardworking, eager to learn and proactive in work.

- Resume（CV).

- ID Card (Original)