Sofitel Legend Metropole Hanoi

- Under the guidance and supervision of the Beaulieu Chef de Cuisine and/or Executprocedures and Food & Beverage recipes, oversees and directs all aspects of the banRESPONSIBILITIES
- Supervise the function of all kitchen employees, facilities and costs, hence condepartment profit.
- Control and analyse on a on-going basis the following:
- Quality levels of production and presentation.
- Guest satisfaction.
- Operating food cost.
- Cleanliness, sanitation, hygiene.
* Benefits:
- Employee benefit card with discounted rates in Accor Hotels worldwide + other offers.
- Talent development through learning programs by Academy Accor.
- Opportunity to grow within the property, the company and across the world!
- Contribute and make a difference to the Metropole community and to the city through our social responsibility activities, such as Planet 21.