Calidas Landmark 72 Royal Residence

1. Develop the supermarket opening plan

• Build the overall plan: Timeline, budget, manpower, product categories, and suppliers.

• Propose the store layout, cold storage system, and operating procedures.

• Present the plan to the Board of Directors for approval.

2. Execute after approval

• Coordinate with the related department to oversee construction and installation of equipment.

• Select and sign contracts with suppliers.

• Establish processes for receiving goods, storage, and delivery to hotels.

• Train the operations team.

3. Manage operations after the opening

• Coordinate daily operations and monitor product quality.

• Ensure compliance with food safety standards (VSATTP) and 5-star hotel standards.

• Resolve operational issues and optimize costs and performance.

4. Reporting & liaison

• Report project progress and business performance to the Board of Directors.

• Convey management directives to the operations team.

• Maintain long-term cooperative relationships with suppliers.

• Up to USD 5,000 gross/month, depending on experience and qualifications.
• Accomodation, meal duty
• Compulsory insurance, heath & accident insurance 24/7 package
• Annual health check, summer vacation
• Other benefit as company policy.

• Korean nationality.

• Proficient in English (Vietnamese is an advantage).

• Preferred candidates having 10 years of experience in managing supermarkets, food stores, or supply chain operations.

• Experience in project implementation from planning to actual operations.

• Knowledge of food safety standards of Vietnam (VSATTP) and supply processes for 5-star hotels.

• Strong project management, leadership, communication, and problem-solving skills.

• Resume with picture
• Send via email of HR deparment
• Address: Aon Vina Ltd,. Co. Floor 23, Landmark72 building, Me Tri, Nam Tu Liem, Hanoi