Crowne Plaza Phu Quoc

1. Ability to prepare and serve food within the given time period
2. Ability to use machinery equipment, kitchen utensils
3. Responsible for keeping the kitchen area clean, meeting safety and hygiene standards
4. Ensure the highest standards and consistent quality in the daily preparation of ingredients and stay up to date with new recipes and new preparation methods
5. Undertake the receipt of goods and certify that all ordered items are delivered fully and with quality
6. Undertake the storage of warehouses, report to superiors the missing or exhausted materials, spoiled materials that need to be handled promptly
7. Present the dish according to the arrangement and request of the chef
8. Participate in training sessions and apply them to daily work activities
9. Follow the cleaning schedule for the kitchen as specified.

1. Salary and bonus competitive regime;

2. In addition to the insurance prescribed by the State, there is accident insurance and health insurance according to rank;

3. Professional and international working environment;

4. Opportunities to develop careers within IHG Group's hotel network in Vietnam and globally;

5. Discounted room rates at IHG hotels worldwide.

2. Request a native Indian Chef/Cook.

3. Sense of responsibility, ownership in his work; Behavior, coordination and teamwork skills;

4. Commitment to the brand promise; High discipline with the standards and regulations of the hotel as well as the corporation.

5. For people: Thoughtful, sincere, warm; For work: standard assurance; Collaborate, learn, share, & improve;

6. Priority is given to graduating from beginner/intermediate/college/university majoring in hospitality or other suitable majors;

7. For direct-to-guest departments: English Communication Ability

8. Skills in using office software / specialized software according to job requirements

9. Experience in similar positions is preferred.

Priority is given to candidates who send their resumes early, with the email subject line "Full Name + Application Position"