Mövenpick Hotel Hanoi

• Cleaning and maintaining the pastry section of the kitchen, ensuring food safety and hygiene.

• Recording all information relating to the quantity of ingredients used, the number of products made and the amount of waste produced.

• Collaborating with other kitchen staff to ensure smooth operations.

Service charge

2 days off / week

Full Social Insurance

Shuttle bus from the hotel to City and back

International work environment

Duty meal

• No formal education is required but experience in a related field is preferred.

• Willingness to learn and work diligently.

• Dynamic, creative and ambitious.

• Flexibility to work rotating shifts including evenings, weekends and public holidays.

- Potrait Photo 

- Residence documentary

- Notaried ID Card

- Health check 

- Criminal Record