SUSUBAO

The Kitchen Manager is responsible for overseeing the kitchen operations and managing the kitchen team to ensure the food delivery is at its best and established standards of operation are met. Moreover, this role is also in charge of purchase and supply orders, checking kitchen items, performing the inventory count for daily operations and making kitchen stock readily available.

Kitchen Manager reports directly to the Hotel general manager and works closely with the other members in F&B team.

* Full contribution of SI, HI and UI on basic salary

* Active, balance and professional working environment

* Productivity focus not time attendance

* Fun and playfull internal activities

* 14 AL days

* Meal allowance

* Phone allowance

* 24.7 health insurance

Proven performance record with at least 3 years in hospitality or F&B operations as Kitchen coach or equivalent, pre-opening experience is an advantage

Diploma in hotel and restaurant management, hospitality management, business management, marketing, entrepreneurship, or equivalent; Food Hygiene certifications would be an advantage

Fair written and verbal communication skills in both Vietnamese and English

Ability to easily connect and provide a warm (first) contact for our guests, continuously making it personal at every interaction

Ability to provide on the job training, peer mentorship, team development and coaching

Ability to work across all hotel sectors and departments at a basic level to best understanding role in FOH management and departmental collaboration

Actively work to build a community of one, in actions and feelings

Team and knowledge management, system diversities, organizational and team interrelationships

Conflict management, impact and influencing; listening, understanding and responding; teamwork and cooperation

Ability anticipate problems and offer solutions; provide high level of attention to detail

Computer literacy, knowledge of Microsoft Office applications, Hotel operations systems and POS

PHÚ YÊN-TUY HÒA | Wink Hotel Tuy Hoa Beach | Kitchen Manager