• Supervise and ensure all hygiene and food safety standards are consistently met
• Conduct regular inspections of kitchen areas, storage rooms, and related F&B spaces.
• Train staff on hygiene procedures and food safety practices.
• Monitor ingredient quality, expiry dates, and sample retention.
• Coordinate with Kitchen and F&B teams to maintain a clean and safe working environment.
• Prepare hygiene reports and recommend improvements.

• 2-month probation period with 100% salary and full-service charge
• 5 working days per week as regulated
• 2 days off per week
• Social Insurance participation upon signing the official Labor Contract
• Uniform and meal during shift provided by the Hotel
• Complimentary parking for motorbikes and cars
• Employee preferential rates when using hotel services
• Creative and friendly work environment
• Domestic and international training courses
• 12 days annual leaves
• Periodic health checks

• Degree in Food Safety, F&B, Hospitality, or related fields.
• Experience in hygiene, QA, or similar roles.
• Strong knowledge of HACCP and food safety regulations.
• Strong analytical skills, attention to detail, and ability to make data-driven decisions.
• Excellent attention to detail and problem-solving skills.
• Good communication and training skills.
• Ability to supervise and coordinate with multiple departments.
• Strong record-keeping and reporting skills.
• Ability to work under pressure and manage multiple tasks.
• Proficiency in Microsoft Excel
• Good English communication skills (speaking, reading, and writing).

HR Department Contact:

0962 528 736 (Ms. Hằng)