In Hospitality 1.0 ★

• Prepare drink orders for guests according to specified recipes using measuring systems.

• Follow appropriate procedures for serving alcohol.

• Maintain cleanliness and condition of bar, bar unit (CO2 lines, soda tanks, soda guns, drain, etc.), tables, and other tools, following all set-up guidelines.

• Prepare fresh garnishes for drinks.

• Communicate with guests, other employees, or departments to ensure guest needs are met.

• Document and communicate any incidents/accidents immediately to management and Loss Prevention during shift.

• Requisition all necessary supplies, specifically bottle-for-bottle liquor restock, transporting supplies from storeroom to bar set-up area as required.

• Anticipate and communicate replenishment needs promptly, ensuring no shortages throughout scheduled function time, and ensuring proper authorization for additional payments as required prior to replenishing.

• Count bank at end of shift, complete designated cashier reports, resolve any discrepancies, drop off receipts, and secure bank.

• Process all payment methods in accordance with Accounting procedures and policies.

• Ability to handle POS and Cashier System.

2. 5 ngày làm việc theo quy định & 2 ngày nghỉ tuần

3. Đồng phục và 2 bữa ăn/ca làm việc

4. Cơ hội phát triển nghề nghiệp tại Tập đoàn khách sạn cao cấp và sang trọng nhất thế giới

5. BHXH theo Luật

6. Giảm giá phòng và giảm giá ẩm thực tại khách sạn Marriott

• At least 01 year of related work experience

• Good English - Service mind

• Ứng tuyển trực tiếp trên Hoteljob
• 02835209999 (Ext: 4305)