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Mô tả công việc
• To manage daily business of the restaurant, to organize the execution to ensure the smooth operation.
• To assign, allocate subordinates’ weekly shifts, to assign staff as per job requirements, daily working sheet and ensure sufficient workforce for job requirement.
• To check and supervise all operations of the restaurant before opening hours in order to immediately fix any problem for the best quality service.
• To check the safety and hygiene of canteen, restaurant employees’ hygiene and uniform.
• To check service staff (manners, hygiene, uniform) in accordance with the stated standards.
• To check machine, equipment and tools of the restaurant and ensure they are all in good working condition.
• To coordinate with kitchen, bar in checking F&B menu. To determine if the menu is correct, any special dishes, any changes in the day, etc… to notify all related employees.
• To notify and check employee’s knowledge on menu, beverage, in-coming events of the restaurant, F&B department as well the entire hotel.
• To check the reservation, decoration of the restaurant, cleaning, staff’s allocation…
• To maintain and ensure the service quality, food safety and hygiene and security of the restaurant.
• To manage the using and maintenance of all machines, equipment and tools of the restaurant, to ensure all are operated effectively and in accordance with their function. To eliminate the damage, breaking and loss. To do the stocktaking, supplement of tools, etc…
• To resolve any complaint of guests happened in the restaurant.
• To attend meetings of F&B Department, to report operating status and estimated status of restaurant’s business.
• To organize daily and periodic meetings with captain or all restaurant’s staff to exchange information, check, notify or allocate tasks.
• To check the work done by the staff to ensure the best effectiveness, to ensure the shift handover and log book record are executed correctly and clear.
• To save cost and control expenses (including operating and personnel expenses), to update knowledge and new techniques in order to apply and improve service quality.
• To arrange day off, shift break and recommend reward, punishment or dismiss to the serious violation, to welcome new staff and assign supporting person.
• To find information about competitor, to analyze the strength, weaknesses, opportunities and threatening and consult F&B Manager in proposing and developing of appropriate business plan.
Quyền lợi được hưởng
Training & development opportunities in an international resort environment
Accommodation, meals, and other benefits are available
Yêu cầu công việc
• Significant experience in customer-service position
• Experience in team Management.
• Excellent skills In Customer Service and Public Relations.
• English: good communication skills.
• Leadership and well organized.
• Computer skills: Proficient in Microsoft Office.
Yêu cầu hồ sơ
![CÔNG TY LIÊN DOANH TNHH KFC VIỆT NAM CÔNG TY LIÊN DOANH TNHH KFC VIỆT NAM](https://1900.com.vn/storage/uploads/companies/logo/56/tai-xuong-1694571205.png)
KFC là cụm từ viết tắt của Kentucky Fried Chicken - Gà Rán Kentucky, một trong các thương hiệu thuộc Tập đoàn Yum Brands Inc (Hoa Kỳ). KFC chuyên về các sản phẩm gà rán và nướng, với các món ăn kèm theo và các loại sandwiches chế biến từ thịt gà tươi. Hiện nay đang có hơn 20.000 nhà hàng KFC tại 109 quốc gia và vùng lãnh thổ trên toàn thế giới.
CÔNG TY LIÊN DOANH TNHH KFC VIỆT NAM nổi tiếng thế giới với công thức chế biến gà rán truyền thống Original Recipe, được tạo bởi cùng một công thức pha trộn bí mật 11 loại thảo mộc và gia vị khác nhau do Đại tá Harland Sanders hoàn thiện hơn nửa thế kỷ trước.
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