FRIESLANDCAMPINA VIỆT NAM

Key objectives:
- Being responsible for development of new raw materials, specifications, processes and the continuous improvement of existing ones.
- Executing with Excellence New Product Development, Innovations, Renovations and Value Engineering initiatives (VICO).
- Supporting the securing of raw material and product quality via ensuring accuracy of Raw and Product specifications.
- Being active and integrated team player within the Local, Regional and Global R&D communities.

Job Responsibilities:
- To support the implementation of Innovation, Renovation and Value Engineering projects by ensuring the compliance to Company regulations, including, not limited to, Food Safety & Quality and SHE (Safety–Health–Environment) requirements:
• Develop product prototypes in laboratory and take supervisorial role in validation of new recipes and/or processing settings when upscaling from laboratory to pilot plant, production trial and mass production;
• Responsible for all activities of internal sensory evaluation, shelf-life test and other technical evaluations;
• Provide support in product concept test, external product performance test;
• Assess and refine product labelling and product registration;
• Manage raw, packaging materials and product specifications on and off system;
• Manage equipment and facilities in R&D laboratory;

- To enrich and support product innovation strategy:
• Stay abreast with market trends;
• Work closely with R&D expert teams to identify new commercial and technological developments to generate new opportunities;
• Understand the current legislation requirements of market countries;
• Generate R&D and/or end projects reports for documentation and learning purposes.

- Advice & Support:
• Support Production in respect of troubleshooting as necessary.
• Act as an auditee as necessary.