HCT Family Food

1. Plan and prepare production schedules: Draw up master schedule to establish sequence and lead time of each operation to meet shipping dates according to sales forecasts or customer orders through the EPR system.

2. Analyze production specifications, plant capacity data and perform mathematical calculation to determine manufacturing process, tools and human resource requirement.

3. Plan and schedule workflow for each department and operation according to previous established manufacturing sequences and lead times.

4. Plan sequence of fabrication, assembly, installation, and other manufacturing operations for guidance of production workers.

5. Confer with department supervisors to determine status of assigned projects.

6. Expedite operations that delay schedules and alter schedules to meet unforeseen conditions.

7. Prepare production reports, customers’ delivery performance report.

8. Prepare list of required materials, tools and equipment.

9. Prepare material plan orders to obtain materials, tools and equipment.

+ Male/Female

+ University degree, major related to Economic, Foreign Trade, Logistics…

+ Can communicate in English

+ Good PC skills: Windows, MS Office, Excel

+ Preferable 5 years of working experience in similar industry

+ Good knowledge of production planning and quality control principles, MRP II (Manufacturing resource planning) is an advantage.

+ Working experience with ERP Software is preferred

Those staying in Soc Son / Dong Anh / Cau Giay/ Tu Liem have an added advantage.

- Personal Accident Insurance

- Long Service Award

- Annual Summer Trip / Annual Dinner Event

- Internal/External Training Programs